Recipe Crab Cake

ALL YOU NEED TO KNOW ABOUT THE BEST RECIPE CRAB CAKE

Welcome to the most amazing website information on crab-cakes-recipes, with totally all you must know about preparing and cooking your favorite crab cake recipes.

Whether it's crab cakes made from tinned crab crab flesh to that from Dungeness-Crabs, frozen Alaska-King-Crabs, or fresh Queensland-Mud-Crabs,

Or your fresh steamed Snow-Crabs, to freshly caught Blue-Swimmer-Crabs, Blue-Crabs, King-Crab, Spider-Crab and any other breed of crabs you like to eat and enjoy. All of them make great crab cakes and making the prefect crab cake is an art form.

My name is John Payne and I have printed a successful cook book for sailboats called The Great Cruising Cookbook and of course in that book are some great and easy to create crab recipes, including my own really special crab cake recipe

There are so countless questions to answer on crab salad recipes and this website will attempt and answer them all, these are just some of the crab cakes to look at!

Are you looking for a fast and easy cold-crab-salad? Or how about an imitation-crab-salad-recipe, or a terrific crab-pasta-salad-recipe to go with your scrummy crab cake? Try these great ideas out, I have and they all work!

There are lots of tips to select from and also experiment with the imitation-crab-salad of you are on a budget and imitation-crab-meat is a popular summer lunch idea. Another favourite of mine is crab-stuffed-mushrooms.

What ever crab you favor most things go well with the delicious crab flavours so try all my advice out this summertime

This is an interesting crab cake recipe from Maine in New England, and you will enjoy

INGREDIENTS

1 pound crabmeat flaked and picked over

1/2 cup dry bread crumbs

1 egg lightly beaten

1 tablespoon mayonnaise Use a low fat type

1 teaspoon prepared Dijon-style mustard

1 teaspoon Worcestershire Sauce Lea and Perrins

1 tablespoon Old Bay Seasoning

2 tablespoons butter Unsalted

METHOD

Step One Place the bread crumbs and the crab meat into a large bowl and combine well.

Step Two Add in the egg, mayonnaise, mustard, Worcestershire Sauce and the Old Bay Seasoning and combine the ingredients well

Step Three Add in the crab meat and bread crumb mix and gently fold in.

Step Four Divide the mixture into eight portions and make 8 crab cake patties.

Step Five Heat the butter in a heavy skillet or frypan over a medium heat.

Step Six sauté the crab cakes on each side for around 3-4 minutes until golden brown. ALL YOU NEED TO KNOW ABOUT THE BEST RECIPE CRAB CAKE

INGREDIENTS

1 pound crabmeat flaked and picked over

4 slices whole wheat bread crusts removed and made into bread crumbs

1/4 cup fresh parsley minced

1/4 cup mayonnaise use a light or low fat type

2 tablespoons prepared mustard Dijon works best

1/4 teaspoon salt

1/8 teaspoon Tabasco Sauce

METHOD

Step One Place all the ingredients in a large bowl and combine well

Step Two Divide the mixture into 8 portions and then shape each into crab cake patties.

Step Three Preheat the oven to 350 degrees

Step Four Place the crab cake patties onto a lightly greased baking sheet. Bake for around 15 minutes.

Step Five Turn the crab cakes over and bake for a further 10 minutes until golden brown

ALL YOU NEED TO KNOW ABOUT THE BEST RECIPE CRAB CAKE

INGREDIENTS

1 pound backfin crab meat flaked and picked over

1 teaspoon Worcestershire sauce

2 tablespoons mayonnaise Low fat style

1 egg lightly beaten

1/4 cup Soda or Saltine Crackers crushed

1 clove garlic crushed

1 pinch cayenne pepper

METHOD

Step One Place all the ingredients into a large bowl and combine well

Step Two Divide the mixture and form into small crab cake patties .

Step Three Sautee the crab cakes in butter until golden brown on each side.

Click on this link to find out more about eating crabs. Eating and Cooking Crab Cakes and all you need to know about Recipe Crab Cake.

Recipe Crab Cake