Gourmet Crab Cake Recipe

ABOUT THE BEST GOURMET CRAB CAKE RECIPES

elcome to the most outstanding website information on crab-cakes-recipes, with all you must to know about preparing and cooking your favorite crab patty recipes.

Whether it's crab cakes made from canned crab crabmeat to that from Dungeness-Crabs, flash-frozen Alaska-King-Crabs, or fresh Queensland-Mud-Crabs,

Or your freshly steamed Snow-Crabs, to freshly caught Blue-Swimmer-Crabs, Blue-Crabs, King-Crab, Spider-Crab and any other species of crabs you like to eat and enjoy. All of them make great crab cakes and making the prefect crab cake is an art form.

My name is John Payne and I have printed a successful cook book for sailboats called The Great Cruising Cookbook and of course in that book are a number of great and simple to produce crab recipes, including my own very special crab cake recipe

There are so lots of questions to answer on crab salad recipes and this website will try and answer them all, these are merely some of the crab cakes to look at!

Are you looking for a fast and effortless cold-crab-salad? Or how about an imitation-crab-salad-recipe, or a great crab-pasta-salad-recipe to go with your pleasant-tasting crab cake? Try these outstanding pointers out, I have and they all work!

There are many ideas to choose from and also try the imitation-crab-salad of you are on a budget and imitation-crab-meat is a popular summer luncheon idea. Another favorite of mine is crab-stuffed-mushrooms.

INGREDIENTS

2 pounds jumbo lump crab meat

5 cup cornflakes

1/2 cup mayonnaise

2 tablespoons dijon mustard

2 teaspoons old bay seasoning

1/8 teaspoon cayenne pepper

2 large egg yolks

1/4 cup unsalted butter, softened

HOW TO MAKE THIS RECIPE

Step One In a food processor, pulse cornflakes until ground coarse and spread in a shallow baking pan.

Step Three Add crab meat and salt and pepper to taste, tossing mixture gently but thoroughly.

Step Four With a 1/4 cup measure, form crab cakes into slightly flattened rounds about 2 1/2 inches wide and 3/4 inch thick.

Step Five Gently coat crab cakes with cornflakes, transferring as coated to a wax-paper-lined baking sheet

Step Six Chill crab cakes, covered with plastic wrap, at least 2 hours and up to 4 hours.

Step Seven Preheat oven to 400F.Transfer crab cakes to a large baking sheet.

Step Eight Put about 1/2 teaspoon butter on each crab cake and bake in the middle of the oven until crisp and cooked through, about 15 minutes.

Step Nine Serve with tartar sauce.

Step Ten Mix all ingredients together. Cover and chill. Click on this link to find out more about eating crabs. Eating and Cooking Crab Cakes and all you need to know about gourmet crab cake recipe

The gourmet crab cake recipe