Crab Quiche Recipes

crab quiche recipes

INGREDIENTS

1 cup of crab meat you can use imitation crab also

1 (9 inch) pie crust unbaked

3 eggs beaten

½ cup mayonnaise

1 cup Swiss cheese shredded

½ cup milk

2 tablespoons all-purpose flour

½ cup green onions chopped

salt season to taste

Black pepper

Cayenne pepper

METHOD

Step One Pre-heat the oven to 350 degrees.

Step Two Mix the eggs, milk, flour and mayonnaise until well blended.

Step Three Stir in the crab meat, cheese and the green onions.

Step Four Pour over the pie crust.

Step Five Bake in the oven for 40-45 minutes or until a knife comes out of the mixture clean.