The Best Crab Cake Sauce

ALL YOU NEED TO KNOW ABOUT THE BEST CRAB CAKE SAUCE

INGREDIENTS

1 tablespoon vegetable oil

1 small shallot minced

1 small garlic clove minced

1/2 oz white wine

2 tablespoons Dijon mustard

1 tablespoon butter

METHOD

Step One Sauté shallot and garlic until shallot is translucent

Step Two Add wine to deglaze pan, allowing to reduce for 15-30 seconds

Step Three Add mustard and salt; bring to boil

Step Four Remove from heat. Add butter and stir gently.

WHAT ARE THE MOST COMMON CRAB SAUCE RECIPES?

INGREDIENTS

1/4 cup catsup

B> 1/4 cup fresh parsley minced

1 tablespoon horseradish

2 teaspoon white vinegar

B> 1 teaspoon lemon peel grated

1 teaspoon Tabasco Sauce

METHOD

Step One Cover and refrigerate until ready to use
SOME MORE GREAT CRAB CAKE RECIPES

Whether you like making your crab cakes from canned crab meat or from fresh Dungeness-Crabs, or from frozen Alaska-King-Crabs, or fresh caught Queensland-Mud-Crabs, or your favorite crab meal is freshly steamed Snow-Crabs, or freshly caught and boiled Blue-Swimmer-Crabs, or in fact any other type of crabs you love to eat and enjoy, they are all here.

Click on this link to find out more about eating crabs. Eating and Cooking Crab Cakes and all you need to know.

The Best Crab Cake Sauce