The Broiled Crab Cakes

ABOUT THE BEST BROILED CRAB CAKES

Welcome to the most amazing website information on crab-cakes-recipes, with totally you need to know about preparing and cooking your favourite crab patty recipes.

Whether it's crab cakes made from canned crab crab flesh to that from Dungeness-Crabs, frozen Alaska-King-Crabs, or fresh Queensland-Mud-Crabs,

Or your freshly steamed Snow-Crabs, to freshly caught Blue-Swimmer-Crabs, Blue-Crabs, King-Crab, Spider-Crab and any other type of crabs you like to eat and enjoy. All of them make great crab cakes and making the prefect crab cake is an art form.

My name is John Payne and I have released a successful cook book for sailing yachts called The Great Cruising Cookbook and of course in that book are a number of great and uncomplicated to create crab recipes, including my own extremely special crab cake recipe

There are so lots of questions to answer on crab salad recipes and this website will try and answer them all, these are merely some of the crab cakes to look at!

Are you looking for a fast and easy cold-crab-salad? Or how about an imitation-crab-salad-recipe, or a terrific crab-pasta-salad-recipe to go with your delectable crab cake? Try these great tips out, I have and they all work out!

There are lots of ideas to select from and also attempt the imitation-crab-salad of you are on a budget and imitation-crab-meat is a popular summer lunch idea. Another favorite of mine is crab-stuffed-mushrooms.

There are literally hundreds of different crab cake recipes and all have subtle variations on the basic and traditional crab cake recipe. These are basic broil or grilled crab cake recipes

INGREDIENTS

1 lb lump crab meat

1 egg lightly beaten

2 tablespoon mayonnaise

1/4 teaspoon Old Bay Seasoning

1/2 teaspoon dry mustard

6 to 8 crackers Soda or Saltine Crackers crushed

1/2 teaspoon celery salt

1/4 teaspoon salt

1 1/2 tablespoon butter

1 1/2 teaspoon lemon juice freshly squeezed

1 tablespoon parsley finely chopped

METHOD

Step One Melt the butter and put aside

Step Two Place the crab meat in a large bowl and then add the crumbled crackers. Lightly sprinkle the melted butter over the crab meat and crackers mixture.

Step Three Lightly beat the egg in another bowl and then add in all the other ingredients and mix well

Step Four Add in the crab meat and fold into the mixture

Step Five Make crab cakes patties from the mixture and then add a spot of butter to each cake

Step Six Place in the broiler and grill for around 15 minutes. Serve and enjoy your broiled crab cakes MORE OF THE BEST BROILED CRAB CAKES

INGREDIENTS Serves 4

12 oz. can lump crab meat

1/3 cup onion minced

1/4 cup green pepper minced

1 tablespoon parsley finely chopped

1/8 teaspoon Old Bay Seasoning

1 teaspoon baking powder

1 teaspoon Dijon mustard

1 teaspoon lemon juice freshly squeezed

1 egg lightly beaten

1/2 cup mayonnaise

1/2 cup seasoned bread crumbs

METHOD

Step One Put the can of crab meat into a large bowl

Step Two Add in the onion, green pepper, parsley, Old Bay seasoning and the baking powder and mix well.

Step Three Add in the mayonnaise, mustard, lemon juice, egg and bread crumbs

Step Four Form the mixture into patties and place them onto a greased broiling pan.

Step Five Broil the patties for 3 - 5 minutes on each side until they are golden brown. Serve and enjoy your great broiled crab cakes

Click on this link to find out more about eating crabs. Eating and Cooking Crab Cakes and all you need to know about Broiled Crab Cake Recipe.Broiled Crab Cakes

The Broiled Crab Cakes