The Broiled Crab Cake Recipe

THE BEST BROILED CRAB CAKE RECIPE

Welcome to the best website information on crab-cakes-recipes, with entirely you should to know about preparing and cooking your favourite crab patty recipes.

Whether it's crab cakes made from tinned crab meat to that from Dungeness-Crabs, quick-frozen Alaska-King-Crabs, or fresh Queensland-Mud-Crabs,

Or your freshly steamed Snow-Crabs, to freshly caught Blue-Swimmer-Crabs, Blue-Crabs, King-Crab, Spider-Crab and any other type of crabs you like to eat and enjoy. All of them make great crab cakes and making the prefect crab cake is an art form.

My name is John Payne and I have released a successful cook book for sailing boats called The Great Cruising Cookbook and of course in that book are several outstanding and easy to create crab recipes, including my own extremely extraordinary crab cake recipe

There are so lots of questions to answer on crab salad recipes and this website will seek and answer them all, these are just some of the crab cakes to look at!

Are you looking for a speedy and uncomplicated cold-crab-salad? Or how about an imitation-crab-salad-recipe, or a terrific crab-pasta-salad-recipe to go with your scrumptious crab cake? Try these great tips out, I have and they all work out!

There are loads of advice to choose from and also attempt the imitation-crab-salad of you are on a budget and imitation-crab-meat is a popular summertime luncheon idea. Another favourite of mine is crab-stuffed-mushrooms.

What ever crab you favor most things go magnificently with the mellow crab flavours so try all my tips out this summer

INGREDIENTS

1 lb Jumbo Lump Crab meat

6 slices white bread

3 tablespoon Light Honey Mustard

1 egg white

1 1/2 tablespoon Miracle Whip

1/2 medium yellow pepper finely chopped

3 tablespoon Old Bay Seasoning

2 teaspoon garlic powder

2 tablespoon dried minced onion

METHOD

Step One Blend bread in a food processor until the crumbs are the same fine consistency.

Step Two Place all the ingredients in a large bowl and mix well.

Step Three Make crab cake patties and place onto a baking tray.

Step Four Preheat oven to 350 and then bake the crab cakes for 8-10 minutes.

Step Five Reset the oven to broil/grill and then broil until the crab cThen set your oven to broil, and broil crab cakes until they are a golden brown.

THE BEST BROILED CRAB CAKE RECIPE

INGREDIENTS

2 lb lump crabmeat

1 medium onion finely chopped

1/8 c. parsley finely chopped

2 eggs lightly beaten

1 cup bread crumbs

1 teaspoon pepper

4 tablespoon mayonnaise

2 tablespoon mustard

2 tablespoon Old Bay Seasoning

2 tablespoon Worcestershire Sauce

1/4 cup green pepper finely chopped

2 teaspoon baking powder

METHOD

Step One Mix all of the ingredients in a large bowl

Step Two Add in the crab meat and fold in gently and not break the flakes

Step Three Form patties and roll and coat lightly in bread crumbs

Step Four Place under the broiler and broil until golden brown.

THE BEST BROILED CRAB CAKE RECIPE

INGREDIENTS Serves 4 people

2 pounds crab meat

2 eggs lightly beaten

1 teaspoon lemon juice use fresh lemon

½ Cup mayonnaise use low fat type

¼ cup mustard

1 small onion finely chopped

1 green pepper finely chopped

1 cup Saltine crackers crushed

1 teaspoon Tabasco Sauce

2 teaspoons Worcestershire Sauce

1 ½ teaspoons Old Bay Seasoning

1 ounce parsley finely chopped

Dash of garlic powder

METHOD

Step One Combine all the ingredients in a large bowl and mix together well

Step Two Add in the crab meat and fold in gently

Step Three Form the mixture into crab cake patties.

Step Four Refrigerate the patties for one hour.

Step Five Broil for around six minutes each side until golden brown.

Click on this link to find out more about eating crabs. Eating and Cooking Crab Cakes and all you need to know about Broiled Crab Cake Recipe.

The Broiled Crab Cake Recipe